therapy bread

no, not just bread: crafting edible creations as a way to feed the spirit, body, friends and family <3

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Monthly Archives: March 2014

Banana Cream Cheese Bread with Streusel Topping

March 29, 2014by Jess 19 Comments

This is a recipe I’ve been meaning to get around to for a long time. If you remember back, I baked a Peaches and Cream Bread and a Strawberry Cream […]

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Bananas, bread, Fruit, quick bread

Chocolate Covered Peanut Butter Nougat Squares

March 27, 2014by Jess 14 Comments

The March 2014 Daring Bakers’ challenge was hosted by Rebecca of BakeNQuilt. She challenged us to learn to make classic nougat and to make it our own with our choice of […]

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candy, chocolate, Daring Bakers, desserts, The Daring Kitchen

Indoor BBQ Feast: Pressure Cooked Spare Ribs w/Homemade BBQ Sauce, Buttermilk Cornbread and Stove-top Mac and Cheese

March 25, 2014by Jess 7 Comments

I just can’t wait for spring weather. I want to get outside. I want to start using my smoker (well, my Dad’s smoker but I still have it)! True, there […]

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bread, meat, pasta, pork, Pressure Cooking, quick bread, sauces and condiments, side dishes, tomato based

Stir Fried Chicken with Cabbage, Carrots and Oyster Sauce

March 23, 2014by Jess 8 Comments

I have been trying and trying to come up with a recipe to use up the second half of the GINORMOUS head of cabbage purchased to use in my Saint […]

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chicken breast, Chinese, International and Ethnic, poultry, vegetables

Chicken Pomodoro

March 20, 2014by Jess 6 Comments

This is a deliciously simple chicken breast recipe. It takes a half-hourish, is flavorful and bright, is great on it’s own or double the sauce and serve it with angel […]

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chicken breast, pan sauces, poultry, sauces and condiments

Caesar Salad

March 17, 2014by Jess 8 Comments

For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new […]

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Daring Cooks, salad, The Daring Kitchen, vegetables

Reubens with Homemade Thousand Island Dressing

March 16, 2014by Jess 6 Comments

I couldn’t have all of these Irish “feast” posts without wrapping it up with a good old Reuben sandwich. There is something magical about corned beef, sauerkraut, Swiss cheese and […]

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dressings, Holiday, panini, Saint Patrick's Day, sandwiches and wraps, sauces and condiments

Irish Soda Bread Pudding with Whiskey Caramel Sauce

March 14, 2014by Jess 5 Comments

I loved my Irish Soda Bread with Oatmeal and Walnuts but, like most times I make anything “bready”, I am alone in eating the leftovers. Which is fine for a few […]

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caramel, desserts, Holiday, pudding, Saint Patrick's Day, sauces and condiments

Reuben Soup

March 13, 2014by Jess 11 Comments

I’m sorry if you’re starting to feel overwhelmed by all of my St. Patrick’s Day recipes. Well, I’m not really sorry. I am thoroughly enjoying myself, let me tell you. […]

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corned beef, Holiday, meat, Saint Patrick's Day, Soup

Corned Beef & Cabbage (in the Pressure Cooker!)

March 12, 2014by Jess 2 Comments

Alright so I guess it’s time I got to the post for the most IMPORTANT part of my Irish Feast. The one about corned beef and cabbage! I love corned […]

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beef, corned beef, meat, Pressure Cooking, Saint Patrick's Day

Irish Soda Bread with Oatmeal and Walnuts

March 11, 2014by Jess 9 Comments

Irish soda bread is a classic quick bread. It comes together quickly with simple ingredients and using baking soda (thus the name “soda bread”) instead of yeast. It is a […]

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bread, Holiday, quick bread, Saint Patrick's Day

Irish Car-Bomb Cake

March 10, 2014by Jess 8 Comments

It’s almost Saint Patrick’s Day! I had a couple of days off from work early this week so I thought I would take advantage of that and make my big […]

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cake, chocolate, desserts, Holiday, Saint Patrick's Day

Southwestern Taco Pot Pie

March 8, 2014by Jess 6 Comments

This is just what the name suggests that it is. A pot pie with a golden flaky crust, but instead of a chicken and vegetable filling this one has essentially […]

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beef, International and Ethnic, meat, Mexican, vegetables

Almond Madeleines

March 5, 2014by Jess 18 Comments

I was out shopping for a pepper mill (which I did not find…) at Marshalls one night a few weeks ago and came across two madeleine pans in the clearance […]

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cake, desserts

Pineapple Upside Down Pancakes with Rum Syrup

March 4, 2014by Jess 12 Comments

Today is free pancake day at IHOP! And I happen to work across the street from an IHOP but upon leaving the parking lot at work I looked across and […]

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breakfast and brunch, Fruit, pancakes, pineapple, syrups

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