therapy bread

no, not just bread: crafting edible creations as a way to feed the spirit, body, friends and family <3

Main Menu

a bit about me and my blog
appetizers and munchies
beverages
- dessert beverages
bread
- bagels
- biscuits
- buns and rolls
- flatbread
- gluten-free
- muffins
- scones
- quick bread
- yeast bread
breakfast and brunch
- breakfast sandwiches
- casseroles and pies
- crepes
- eggs
  - frittata
  - omelets
- french toast
- fruit
- grits
- oatmeal
- pancakes
- potatoes
- scones
- sweet breads
- syrups
- waffles
desserts
- brownies
- cake
  - cupcakes
- candy
- cheesecake
- chocolate
- cookies
- creme brulee
- dessert beverages
- frostings
- frozen
  - gelato
  - ice cream
  - sherbet
- fruit
- pies
  - chilled pies
  - crusts
- pudding
- toppings
fruit
- apples
- bananas
- cantaloupe
- cherries
- cranberries
- grapes
- pineapple
- peaches
- raspberries
- strawberries
grilling
holiday
international and ethnic
- Brazilian
- Chinese
  - noodles and dumplings
- German
  - spatzle
- Indian
- Mexican
  - quesadillas
- Middle Eastern
- Thai
meat
- beef
  - corned beef
- deli meat
- ham
- pork
- sausage
  - bratwurst
pasta
- fresh pasta
- main dishes
pizza
poultry
pressure cooking
sandwiches and wraps
- breakfast
- panini
sauces and condiments
- butter-based
- caramel
- cream sauces
- curries
- dips
- dressings
- fruit sauce
- gravies
- jams and jellies
- marinades
- pan sauces
- seafood
- tomato based
- yogurt based
seafood
- calamari
- clams
- shrimp
side dishes
- fruit sides
- grains
- potato dishes
- rice
- salads
- veggies
soup
The Daring Kitchen
- Daring Bakers
- Daring Cooks
vegetables
- entree
- salad

Category Archives: dips

dill dip, calamari and eggs?

July 18, 2013by Jess 3 Comments

yea, ok. that sounds like a gross combination. and i suppose it would be if you were to mix them all together but luckily that is NOT what happened. also, […]

Read Article →