Oktoberfest Sausage Making! Part 1
I have been tasked (but what I should really say is that I VOLUNTEERED) with making sausages of various types for my dad’s upcoming Oktoberfest! It has turned into a […]
I have been tasked (but what I should really say is that I VOLUNTEERED) with making sausages of various types for my dad’s upcoming Oktoberfest! It has turned into a […]
I have often drooled over recipes of “packet”‘ fish or “packet” veggies but I never NEVER seem to have heavy duty aluminum foil to make them. I guess I could […]
I do love me some eggs. Haven’t you noticed? But tonight I didn’t want to make the “same old omelet” or another frittata. I contemplated a quiche but realized that […]
The May Daring Cooks’ Challenge was hosted by the incomparable Sawsan from chef in disguise. Sawsan challenged us to try our hands (literally!) at making maftoul – hand-rolled Palestinian couscous that […]
I love curry dishes. SOOO very much. Especially when they contain coconut milk and chicken. It’s one of my all-time favorite combinations. I first fell in love with this tantalizing […]
I love carbonara. You know this though if you’ve been following me for a while. I posted about carbonara frittata back in the fall which was glorious. Eventually I figured it […]
I have been trying and trying to come up with a recipe to use up the second half of the GINORMOUS head of cabbage purchased to use in my Saint […]
For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new […]
This is just what the name suggests that it is. A pot pie with a golden flaky crust, but instead of a chicken and vegetable filling this one has essentially […]
So I’m going to try to start partaking in my blogging friend’s weekly event: Fiesta Friday! Over at The Novice Gardener the good folks participating in this “party” are putting up […]
Another wonderfully delicious and comforting soup recipe for another cold winters day here in Buffalo, NY. Using up a bunch of leeks (left from making Spanakopita last week), a batch […]
I have a tried and true lasagna recipe that I had turned to time and time again. It has a flavor-packed, thick meat sauce, alternating with layers of ricotta, mozzarella […]
The February Daring Cooks’ Challenge was hosted by Audax of Audax Artifex. The challenge brought us to Greece with a delicious, flaky spanakopita – a spinach pie in a phyllo […]
So many of my recipes seem to come from a necessity to make something out of nothing. Well not out of nothing, but out of little bits and pieces of […]
This is so good. I guess you could call it a hash brown casserole but i think breakfast pie is much more fun. Who said that having pie for breakfast […]