therapy bread

no, not just bread: crafting edible creations as a way to feed the spirit, body, friends and family <3

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Tag Archives: Nutmeg

Hummingbird Cake Revisited: Rose Buds with Cream Cheese Filling

May 9, 2014by Jess 5 Comments

Ok so there’s really no new recipe here but I had to share what I did with my original Hummingbird recipe for Mother’s Day! Let me start by saying I […]

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cake, desserts, Holiday, Mother's Day

Hummingbird Cake with Pecan Cream Cheese Frosting

April 20, 2014by Jess 7 Comments

Before you even ask, don’t bother. I don’t know why it’s called a Hummingbird cake. It doesn’t look like a hummingbird. It’s not made for hummingbirds. It’s certainly not made […]

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Bananas, cake, desserts, Easter, frostings, Fruit, Holiday, pineapple

Banana, Peanut Butter & Chocolate Chip Cookies

April 10, 2014by Jess 14 Comments

The name is a mouthful, I know. But a delicious mouthful. These cookies fall somewhere between soft and chewy and have a nice wholesome bite to them from the addition […]

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Bananas, cookies, desserts, Fruit, Uncategorized

Spanakopita

February 14, 2014by Jess 11 Comments

The February Daring Cooks’ Challenge was hosted by Audax of Audax Artifex. The challenge brought us to Greece with a delicious, flaky spanakopita – a spinach pie in a phyllo […]

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Daring Cooks, entree, The Daring Kitchen, Uncategorized, vegetables

Bratwurst with Sauerkraut and Kaese Spatzle

January 15, 2014by Jess 3 Comments

I love German food. At least from what I’ve had. I’ve never been there to have some authentic cuisine although that would be a pretty awesome trip. My mom has […]

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German, International and Ethnic, meat, noodles and dumplings, sauerkraut, sausage, side dishes, Uncategorized

Scalloped Vegetables

January 3, 2014by Jess 8 Comments

I had a taste for scalloped corn and was all set to make it until I realized I had no corn. Minor detail, right? I needed a side dish to […]

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side dishes, vegetables, veggies

Lebkuchen

December 22, 2013by Jess 5 Comments

I am guessing most of you have never heard of Lebkuchen because most people that eat these tiny spritz cookies off my holidays trays have no idea what they are […]

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Christmas, cookies, desserts, Holiday

Chewy Oatmeal Cookies

December 21, 2013by Jess 5 Comments

Another batch of cookies made for my Christmas cookie “menu” are these chewy oatmeal cookies and this one at the request of Dawn (my step-mother’s, brother’s girlfriend- I know it’s […]

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Christmas, cookies, desserts, Holiday, Uncategorized

Turkey (or Chicken) and Dumplings

December 2, 2013by Jess 4 Comments

What a wonderful way to use up leftover Thanksgiving turkey. If you should have any. Shredded turkey swimming in a creamy, gravy-like sauce, speckled with carrots, celery and onion and […]

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chicken thighs, poultry, turkey, vegetables

Egg Nog Creme Brulee

November 30, 2013by Jess 5 Comments

Creme Brulee is one of my all-time favorite desserts. It is a heavenly creamy custard topping by the thin, crispy layer of caramelized sugar that you crack through to get […]

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creme brulee, desserts

Homemade “McGriddles”

November 10, 2013by Jess 11 Comments

I am a stubborn girl. Especially when I’ve decided it’s not time to get out of my PJ’s yet on a day off from work. So when you tell me […]

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breakfast and brunch, breakfast sandwiches, eggs, meat, pancakes, sausage

Braided Apple Sweet Bread with Cider Glaze

October 5, 2013by Jess 16 Comments

I had planned on making a quick bread yesterday after work. I wrote out a recipe, bought all of the ingredients and was looking forward to it. Until I found […]

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apples, bread, breakfast and brunch, Fruit, sweet breads, sweet yeasted breads, toppings, yeast bread

Buttermilk Waffles with Blueberry Compote

September 13, 2013by Jess 10 Comments

A great weekend morning breakfast or another breakfast for dinner! Love breakfast anytime, as you know by now! I have a waffle iron but haven’t used it in {cringing} years. […]

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breakfast and brunch, Fruit, fruit sauce, sauces and condiments, syrups, waffles

Peach Pie with Cream Cheese Lattice Crust

September 12, 2013by Jess 12 Comments

I figured I had better get to baking if I wanted to get a peach pie in before the fruit went out of season! And considering it’s been unseasonably warm […]

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crusts, desserts, fruit, Fruit, Peaches, pies

Plum Cherry Preserves (spiced or not)

September 8, 2013by Jess 9 Comments

Fruit at it’s peak is a beautiful thing but it is so fleeting. Jams, jellies and preserves are a wonderful way to capture it at it’s peak for year-round enjoyment. […]

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Fruit, jams and jellies, preserves, sauces and condiments

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